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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Iced Tea Recipe

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This recipe for Iced Tea is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 gallon spring water
10 tea bags
pinch of baking soda
1/2 c. sugar
Directions:
Directions:
Bring water to a boil.
Add tea bags and steep 10 minutes.
Stir in baking soda and sugar while tea is still hot.
Number Of Servings:
Number Of Servings:
1/2 gallon
Personal Notes:
Personal Notes:
This is Reba Alden's iced tea recipe.

 

 

 

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