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Melt-In-Your-Mouth Biscuits Recipe

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This recipe for Melt-In-Your-Mouth Biscuits is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
4 tsp. baking powder
2 tsp. sugar
pinch of salt
1/8 tsp. cream of tartar
1 stick cold margarine
3/4 c. milk
Directions:
Directions:
Mix dry ingredients together in bowl. Cut in margarine as you would for pie. Add milk and mix just until dry ingredients are mixed in. Knead a few times on floured surface. Roll to desired thickness. Cut and place on ungreased baking sheet touching each other. Bake at 450º for 10-12 minutes.
Personal Notes:
Personal Notes:
My sister-in-law Evelyn gave this recipe to me.

 

 

 

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