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Mexican Cornbread Recipe

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This recipe for Mexican Cornbread, by , is from Redeeming Life Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeff & Mary Jo Johnston
Added: Thursday, September 17, 2009


2 c self-rising cornmeal
1 1/2 tbsp flour
2 eggs beaten
1 c buttermilk
1 can creamed corn
1 1/2 c Velvetta mexican cheese grated
1 lg onion grated
1/2 green pepper
3/4 c oil
1 1/2-2 jalepeno pepper chopped
1 tsp crushed red pepper
dash cayenne pepper

Preheat oven 400. Mix all and pour into skillet or 9" square cake pan. Bake @ 400 for 20-25 min then lower heat to 350 for another 25-30 min.




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