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"Those who forget the pasta are condemned to reheat it."--Unknown

Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from Redeeming Life Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c self-rising cornmeal
1 1/2 tbsp flour
2 eggs beaten
1 c buttermilk
1 can creamed corn
1 1/2 c Velvetta mexican cheese grated
1 lg onion grated
1/2 green pepper
3/4 c oil
1 1/2-2 jalepeno pepper chopped
1 tsp crushed red pepper
dash cayenne pepper
Directions:
Directions:
Preheat oven 400º. Mix all and pour into skillet or 9" square cake pan. Bake @ 400º for 20-25 min then lower heat to 350º for another 25-30 min.

 

 

 

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