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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

No-Crust Coconut Pie Recipe

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This recipe for No-Crust Coconut Pie is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat oven to 350 degrees.
Combine in blender and blend on low 3 minutes:
2 c. milk
3/4 c. sugar
1/2 c. bisquick mix
4 eggs
1/4 c. margarine
1 1/2 tsp. vanilla
Directions:
Directions:
Pour into a greased 9" pie pan and let stand 5 minutes. Then sprinkle with 1 cup coconut. Bake 30-40 minutes. Cool, then refrigerate.

 

 

 

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