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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheese Cake Recipe

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This recipe for Cheese Cake is from Cheryl & Mark Reid, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
one 8 oz. pkg. cream cheese
1 can eagle brand milk
1/3 cup real lemon juice
1 tsp. vanilla
one baked 9" crumb crust already baked
pie filling of your choice or eat plain
Directions:
Directions:
In medium size bowl, beat softened cream cheese until fluffy. Gradually stir in sweetened condensed milk until thoroughly blended. Stir in lemon juice and vanilla. Turn into crust. Refrigerate 2-3 hours(over night is best.)
Garnish with pie filling if using.
Can also be put into tart shells after they are baked according to directions on pkg.
Number Of Servings:
Number Of Servings:
8 if pie, 30 if tarts
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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