Dutch Oven White Chili Recipe

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This recipe for Dutch Oven White Chili is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork & Lamb

Ingredients:	Ingredients: 1 lb. original pork sausage 1 medium onion, chopped 2 cloves garlic, minced 2 cans (15 oz. each) Great Northern or navy beans, drained 1 can (15 oz.) white corn, drained 1 can (10 3/4 oz.) cream of chicken soup 1 can (14 1/2 oz.) chicken broth 1 can (4 oz.) diced, roasted green chilies 1 tsp. chili powder 1/2 tsp. ground cumin 1/2 tsp. dried cilantro leaves Shredded cheddar cheese, optional Corn chips, optional

Directions:	Directions: In Dutch oven or pan, cook sausage, onion and garlic over medium heat until sausage is browned and onion is tender; drain. Stir in remaining ingredients except cheese and corn chips. Cover and heat to boiling. Reduce heat and simmer 20 minutes to combine flavors. Ladle soup into bowls. Garnish with cheese and corn chips, if desired.

Number Of Servings:	Number Of Servings: 5-6

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Dutch Oven White Chili Recipe

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