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Caramel Puffed Rice Rolls Recipe

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This recipe for Caramel Puffed Rice Rolls is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. puffed rice
half bag of marshmallows
1/4 c. butter
1/2 lb. caramels
2 tbsp. water
Directions:
Directions:
Unwrap caramels & melt in pan with water. Melt butter & marshmallows in microwave & pour over puffed rice. Then mat out on buttered cookie sheet. Let caramel cool a bit & then pour evenly over puffed rice. Roll up starting with a long side. Cover with waxed paper & cool in fridge. Slice into slices 1/4 to 1/2 in. thick.

 

 

 

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