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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Oven Canned Tomatoes Recipe

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This recipe for Oven Canned Tomatoes is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. Salt
1/2 tsp. Sugar
Directions:
Directions:
Skin-peel and quarter tomatoes. Pack in jars and leave 1" head space. For quarts add 1 tsp salt and 1/2 tsp. sugar. For pints add 1/2 tsp. salt and 1/4 tsp. sugar. Put the lids and rings on the jars. Set on cookie sheet and put in cold oven. Set in oven @ 250º for 75min. Then shut off and leave in oven overnight. Do not open door!!!!!!!!
Personal Notes:
Personal Notes:
DO NOT OPEN THE DOOR ONCE THE TOMATOS ARE IN THE OVEN.

 

 

 

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