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Molasses Crinkles Recipe

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This recipe for Molasses Crinkles, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Michael Baker
Added: Thursday, September 17, 2009
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. shortening
1 c. brown sugar
1 egg, beaten
4 T. molasses
1/4 tsp. salt
2 1/4 c. flour
2 tsp. baking soda
1/2 tsp. ground cloves
1 tsp. cinnamon
1 tsp. ground ginger
granulated sugar
Directions:
Directions:
Cream shortening. Gradually add sugar.
Blend in egg and molasses.
Sift flour with salt, baking soda, cloves, cinnamon and ginger.
Combine with shortening micture and mix well.
Chill 1 hour.
Shape 1 tsp. dough into ball and roll in granulated sugar (cookies will flatten as they cook).
Bake at 375º for 12 - 15 minutes.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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