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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Heather's Almost Tiny Spicy Chicken Recipe

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This recipe for Heather's Almost Tiny Spicy Chicken is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
chicken breasts cut into bite-size pieces
beaten eggs
garlic salt
cornstarch
½ c sugar
1/4 c ketchup
dash of salt
1/4 c brown sugar
½ c white vinegar
1 tbsp soy sauce
1 tsp to 1 tbsp fresh chili paste
Directions:
Directions:
Sprinkle chicken with garlic salt. Let stand 1 hour. Dip into beaten eggs and then into cornstarch. Brown in oil until golden brown and place into a 9 x 13" pan.
Sauce: Place sugar, ketchup, salt, brown sugar, white vinegar, soy sauce and chili paste in saucepan and simmer until very thick. Cover chicken with sauce and bake at 325° for 1 hour, stirring every 15 minutes.

 

 

 

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