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Coconut Cream Pie Recipe

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This recipe for Coconut Cream Pie is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup butter
1/3 cup brown sugar
1/2 cup pecans, chopped
2 boxes (4 oz) French vanilla instant pudding
1 3/4 cup milk
2 (8 oz) cool whip
1 cup coconut
Directions:
Directions:
Bring butter, brown sugar and pecans to boil in sauce pan. Boil for 30 seconds. Pour into cooked pie shell and cool. Mix pudding and milk until thick. Add 8 ounces of cool whip and coconut. Pour in shell on top of pecan mixture. Top with other cool whip if wanted.

 

 

 

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