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Peach Blueberry Crisp Recipe

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This recipe for Peach Blueberry Crisp, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jenni Shields
Added: Thursday, September 17, 2009


2 tbsp sugar
1 tbsp flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
4 peaches, pitted and sliced
1 1/2 cups fresh or frozen blueberries
1/2 cup oats
1/3 cup brown sugar
3 tbsp flour
2 tbsp butter

Combine sugar, 1 tbsp flour, cinnamon and nutmeg. Place peaches and blueberries in 9x9 pan. Toss with sugar and flour mixture. Stir together oats, brown sugar and 3 tbsp flour, cut in butter until crumbly. Sprinkle over fruit mixture. Bake at 375 for 35 minutes or until center is bubbly. Serve warm with cool whip or vanilla ice cream.
You can double it and put in 9x13.




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