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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apricot Kuchen Recipe

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This recipe for Apricot Kuchen is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
2 cup all purpose flour
2 cup oatmeal
1/4 tsp baking soda
1 tsp vanilla
2 sticks margarine
Apricot jelly (or any other flavor)
1-2 Tbsp water
2 cups coconut (optional)
Directions:
Directions:
Melt 2 sticks of margarine. Add 1-2 tbsp water. Add first 5 ingredients. Mix. Press 2/3 of mixture into a 9 x 13" pan. Mix med. size jars of apricot jelly and 1 cup coconut (if you like) together. Spread onto a raw dough. Add 1/2 cup coconut to remaining batter. Sprinkle on or spoon on. Cook at 320º for 20-22 minutes.

Glaze:
Mix confectioners sugar and milk (enough to make it smooth). Pour over the cooked kuchen.
Personal Notes:
Personal Notes:
I love blackberry jam and that's what I use. I also use only 1 cup coconut and 1/2 cup of finely chopped pecans to the mixtures.

 

 

 

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