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Hollywood Carrot Cake Recipe

4.5 stars - based on 3 votes
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This recipe for Hollywood Carrot Cake is from 101 Day to Day Recipes (jls), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 3/4 cups sugar
1/2 tsp salt
2 tsp baking soda
1 tsp cinnamon
1/2 cup chopped pecans
2/3 cup oil
1 cup buttermilk
1 cup Hollywood carrot juice
1 can drained crushed pineapple (8oz)
---------- FROSTING-------
1 package softened cream cheese (8oz)
1/2 cup powered sugar
2 tbsp carrot juice
Directions:
Directions:
Grease and flour a 9x13 inch pan. Combine and mix flour, sugar, salt, baking soda, baking powder and cinnamon. Add oil and buttermilk and mix well with mixer for 2 minutes. Heat carrot juice until almost boiling, add to batter and mix with mixture for 2 minutes. Fold in pineapple and pecans. Pour into pan and bake in 350 F oven for 40 minutes. Cool. Combine Frosting by mixing well and frost.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
With all my recipes it is funny that I like this one off a can. It was my Mom's favorite also and if there was ever an expert on sweets, it was her.

 

 

 

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