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Shrimp and Artichoke Casserole Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
6 1/2 T. butter 1/2 lb. mushrooms
4 1/2 T. flour 1/4 t flour
1 cup whipping cream 1 T. worchestershire
1/2 cup half and half salt and pepper
1/4 cup grated parmesan Paprika
1 (14 oz) can artichoke hearts
2 lbs. shrimp, raw and peeled
Directions:
Directions:
Melt 4 1/2 T butter. Stir in flour. Add creams, stirring constantly. When thick, add salt and pepper. Drain artichokes and cut in half. Place on the bottom of a casserole dish. Place shrimp over artichokes. Saute mushrooms in remaining butter. Sprinkle 1/4 t. of flour over mushrooms. Stir. Arrange mushrooms over shrimp. Add sherry and worchestershire to cream sauce. Pour over shrimp and artichokes. Top with cheese and paprika. Bake at 375º for 20 minutes. Serves 6.

 

 

 

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