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Creole Cabbage Recipe

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This recipe for Creole Cabbage is from 101 Day to Day Recipes (jls), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped green pepper
1 cup chopped celery
1 cup chopped onion
2 tbsp butter
4 cups coarsely cabbage
1 can undrained tomatoes, chopped
2 tsp beef bouillon granules
1 tsp sugar
1/2 tsp white pepper
Directions:
Directions:
Saute pepper, onion and celery in butter. Add remaining ingredients and cook over medium heat for 10 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Use diced tomatoes if you want and I like to jazz mine up sometimes with seasoned stewed tomatoes.

 

 

 

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