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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Fusilli with Salsa Rosa Recipe

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This recipe for Fusilli with Salsa Rosa is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces Fusilli Pasta
1 pound ground beef
3 cloves garlic, minced
1/4 teaspoon dried red pepper flakes
1 cup sliced mushrooms
1 - 28 ounce can crushed tomatoes
1/2 cup heavy cream
1/4 cup fresh chopped basil or parsley
Parmesan Cheese, grated
Directions:
Directions:
Prepare Fusilli, drain. Saute meat, garlic and red pepper for 3 to 4 minutes; or until brown, drain. Add mushrooms and tomatoes. Bring to a boil. Reduce heat, simmer 10 minutes. Add cream, simmer 2 minutes. Add Fusilli and basil or parsley, cook 1 to 2 minutes. Serve with Parmesan Cheese
Number Of Servings:
Number Of Servings:
4

 

 

 

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