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Potato Salad Recipe

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This recipe for Potato Salad, by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

West Deptford -Cathy Skinner
Added: Thursday, September 17, 2009


5 lbs Eastern or Red Skin Potatoes
1 large Vidalia onion diced
1/2 cup diced celery
3 hard boiled eggs
3/4 cup sour cream
1/2 cup mayo
1/4 cup relish
1 TBS. mustard
1 tsp. salt
1/2 tsp pepper.

Boil the potatoes whole in a large pot, until tender(Do Not Overcook) Peel an cut into 1 inch pieces when cool. Add onion, celery and egg mix gently.
Combine dressing and mix gently with potato mixture. Cover and chill




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