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Dungeness Crabmeat Bisque Recipe

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This recipe for Dungeness Crabmeat Bisque is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tbsp margarine
1/2 cup onions, finely chopped
1/2 cup celery, finely chopped
3 tbsp flour
1/2 tsp paprika
1 tsp salt
1/4 tsp ground white pepper
2 cups milk
2 cups heavy cream
2 cups (1 1/2 lbs) Dungeness Crabmeat, freshly cooked or thawed if frozen
1/4 cup dry Sherry
Directions:
Directions:
In a large heavy saucepan, heat margarine, onions and celery. Stir constantly over medium high heat for about 5 minutes (do not brown). Add flour, paprika, salt and pepper; mix well. While stirring mixture with a wire whisk, pour milk and cream in very slowly until mixture comes to full boil and is smooth. Reduce heat to low and simmer about 3 more minutes. Add crabmeat stirring gently and heat through, about 2 to 3 minutes. Add Sherry, 1 tbsp at a time to desired level of flavor.

 

 

 

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