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Judy's Beef Tenderloin Recipe

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This recipe for Judy's Beef Tenderloin is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6# beef tenderloin
½ C Soy sauce
2-3 large garlic cloves
1 T Rosemary
1 tsp Oregano
½ C chopped parsley
½ C olive oil
1 T thyme
1 T dry Mustard
Directions:
Directions:
Mix all ingredients and pour over beef in a Ziploc bag. Marinate in fridge for many hours (overnight if possible)
Preheat oven to 450° – place beef in glass baking dish. Bake for 10 minutes, and decrease to 350°. Cook for 30-40 minutes and check w/ meat thermometer. Don’t let internal temp rise above 140°.
To serve hot: remove from oven and slice, serve immediately.
For sandwiches: upon removing from oven, put in metal pan and into fridge immediately. Slice prior to serving. Good with hard rolls, horseradish mayo.
To grill: preheat grill to medium. Cook 12 minutes on first side and 10 minutes on second side. Remove and let sit for a couple minutes prior to slicing.

 

 

 

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