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"The belly rules the mind."--Spanish Proverb

Crab Salad Recipe

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This recipe for Crab Salad is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 box of pasta shells
3 hard boiled eggs, cut up
Hand full of green olives, sliced
2 heaping tablespoons of mayo
2 shakes of Lawry’s season salt
¼ tsp curry powder
French dressing
a few drops of Tabasco
1 package of mock-crab (can substitute cold cooked shrimp, cut into bite-sized pieces)
Directions:
Directions:
Coat cooked shells with dressing and a little Tabasco. Add remaining ingredients and mix. Let sit for a few hours. Add additional seasonings to taste.

 

 

 

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