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Artichoke Dip Recipe

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This recipe for Artichoke Dip is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C mayo
1 C parmesan cheese
1 can artichoke hearts, drained and chopped
1-2 hands full of shredded swiss cheese
1 tsp garlic salt
Directions:
Directions:
Mix together. Bake 350° for 30 minutes. Serve with triscuits, pita chips or rye crisps.

For a different twist – add 6 chopped green onions, 1 pkg of crab or green chilis
Personal Notes:
Personal Notes:
For many years, this has been a required appetizer at family holiday functions.

 

 

 

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