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Cheese Fondue Recipe

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This recipe for Cheese Fondue is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Combine – 12oz natural Swiss cheese (grated)
4oz natural or processed Gruyere
with 1 ½ tsp cornstarch
Rub inside of heavy sauce pan with 1 clove garlic, halved, discard garlic.
Pour in 1 C Sauterne wine and 1 T lemon juice.
Directions:
Directions:
Warm til air bubbles rise and cover surface. Do not boil. Stirring vigorously, keeping heat at medium, add cheese 1 handful at a time, melting thoroughly. When cheese is melted and bubbling, add dash of nutmeg and dash of pepper. Transfer to fondue pot. If it becomes too thick, add warmed wine.
Suggested dippers: French bread, ham, veggie bites

 

 

 

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