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Bistro Hearts of Palm Dip Recipe

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This recipe for Bistro Hearts of Palm Dip, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, September 17, 2009


½ onion chopped
2 ½ T minced garlic
2 T butter
1 box frozen spinach, thawed
2 cans artichokes, chopped
2 cans hearts of palm, chopped
2 c mayo
2 c sour cream
½ T Tabasco
1 tsp black pepper
½ tsp crushed red pepper
8oz Parmesan cheese
8oz mozzarella cheese, shredded

Saute’ onion and garlic in the butter. Combine spinach, artichoke hearts, hearts of palm, mayo, sour cream, Tabasco, black pepper, crushed red pepper, 8oz mozzarella cheese & 6oz parmesan cheese in large bowl. Add onion mixture and stir. Put in a 9x13 baking dish and top w/ remaining parmesan cheese.

Bake 20-30 min. at 375º (uncovered). Serve with pita chips or tortilla chips.

Note: can make ahead and bake just prior to serving. Can also bake smaller amount in smaller dish or warm in crock pot.




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