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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bistro Hearts of Palm Dip Recipe

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This recipe for Bistro Hearts of Palm Dip is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ onion chopped
2 ½ T minced garlic
2 T butter
1 box frozen spinach, thawed
2 cans artichokes, chopped
2 cans hearts of palm, chopped
2 c mayo
2 c sour cream
½ T Tabasco
1 tsp black pepper
½ tsp crushed red pepper
8oz Parmesan cheese
8oz mozzarella cheese, shredded
Directions:
Directions:
Saute’ onion and garlic in the butter. Combine spinach, artichoke hearts, hearts of palm, mayo, sour cream, Tabasco, black pepper, crushed red pepper, 8oz mozzarella cheese & 6oz parmesan cheese in large bowl. Add onion mixture and stir. Put in a 9x13 baking dish and top w/ remaining parmesan cheese.

Bake 20-30 min. at 375º (uncovered). Serve with pita chips or tortilla chips.

Note: can make ahead and bake just prior to serving. Can also bake smaller amount in smaller dish or warm in crock pot.

 

 

 

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