"The belly rules the mind."--Spanish Proverb

Chicken Chow Mein Recipe

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This recipe for Chicken Chow Mein, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Verla Coulson
Added: Wednesday, September 16, 2009


2/3 c. margarine
2 1/2 lb. chicken, cubed
3 onions
6 c. chopped celery
1/2 tbsp each: salt and pepper
1/2 lb. sliced fresh mushrooms
3 1/2 c. stock
3 c. mixed Chinese vegetables
1/3 c. water
6 tbsp. cornstarch
2 tbsp. soy sauce
1 tbsp. sugar

Brown chicken in margarine. Remove. Add celery, onions and mushrooms. Simmer 5 minutes. Mix stock with salt, pepper, water, cornstarch, soy sauce and sugar. Add to onion mixture. Simmer 5 minutes. Add Chinese vegetables and chicken chunks. Mix well. Heat to boiling. Serve hot over Chinese noodles (chow mein) or rice (chop suey).




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