Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Chicken Chow Mein Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Chow Mein is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. margarine
2 1/2 lb. chicken, cubed
3 onions
6 c. chopped celery
1/2 tbsp each: salt and pepper
1/2 lb. sliced fresh mushrooms
3 1/2 c. stock
3 c. mixed Chinese vegetables
1/3 c. water
6 tbsp. cornstarch
2 tbsp. soy sauce
1 tbsp. sugar
Directions:
Directions:
Brown chicken in margarine. Remove. Add celery, onions and mushrooms. Simmer 5 minutes. Mix stock with salt, pepper, water, cornstarch, soy sauce and sugar. Add to onion mixture. Simmer 5 minutes. Add Chinese vegetables and chicken chunks. Mix well. Heat to boiling. Serve hot over Chinese noodles (chow mein) or rice (chop suey).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

198W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!