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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sponge Toffee Recipe

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This recipe for Sponge Toffee is from THE FAVORITE ONES , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
1 c dark corn syrup
1 tbsp vinegar
1 tbsp baking soda
Directions:
Directions:
Combine sugar, syrup and vinegar in large heavy saucepan. Stir until dissolved, then cook without stirring until crack stage (300ºF)
Remove from heat and quickly stir in baking soda. It will bubble furiously but be sure to stir well until the soda is completely dissolved.
Pour into a well buttered 9x9 pan.
DO NOT SPREAD
Cool and break into pieces.
Dip pieces in melted chocolate.

 

 

 

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