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Poppy Seed Loaf Recipe

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This recipe for Poppy Seed Loaf, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Teri Hunt
Added: Wednesday, September 16, 2009


3 c flour
1 1/2 tsp salt
1 1/2 tsp baking powder
2 1/4 c sugar
1 1/2 c oil
3 eggs
1 1/2 tbsp poppy seeds
1 1/2 tsp vanilla
1 /12 tsp almond extract
1 1/2 tsp butter flavor extract
1 1/2 c milk

1/2 tsp vanilla
1/2 tsp butter flavor extract
1/2 tsp almond extract
1/4 c orange juice
3/4 c sugar

Sift flour, salt and baking powder. Combine with all other ingredients and beat for 2 minutes. pour into greased and floured pans. Bake for 1 hour at 350. Meanwhile make topping with vanilla, butter flavoring, almond extract, orange juice, and sugar. Remove bread from pans and pour topping over while still warm.




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