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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of broccoli soup
1 tsp soy sauce
1/2 c milk
1 20 oz pkg. frozen broccoli, thawed and drained
black pepper
1 c French fried onions

Directions:
Directions:
Combine broccoli, soup, soy sauce, milk, pepper (to taste), and half of the onions. Pour mixture into 8X8 baking dish. Bake at 350º for 25 minutes. Top with remaining onions during the last 5 minutes of cooking.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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