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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Salsa Pork (or Chicken, or Beef) Recipe

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This recipe for Salsa Pork (or Chicken, or Beef) is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb pork roast or country style ribs (or other meat)
1 16 oz bottle salsa
1 can black or pinto beans, drained and rinsed
Directions:
Directions:
Place roast in slow cooker pour beans and salsa over the top and cook on low 8-10 hours. Shred meat and serve in tortillas. It makes good filling for burritos, enchiladas, or quesadillas, or serve it over rice.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
5 minutes prep, 8-10 hours cooking

 

 

 

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