"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Pepper Steak Recipe

  Tried it? Rate this Recipe:


This recipe for Pepper Steak, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Hazel Norman
Added: Wednesday, September 16, 2009


1 lb. round steak, cut into small strips
2 T. oil
water (enough to make meat tender)
2 garlic cloves, while cooking
3 green peppers
2 med. onions, sliced thin
2 cans water chestnuts
mushrooms if desired

Sauce Ingredients:
2 T. cornstarch
1 1/4. c. water
1/3 c. soy sauce
1/2 c. Karo syrup
1/2 tsp. red pepper

Cook meat in oil and water until tender. Add garlic clove while cooking. Add green peppers and onion after meat is done. Add can of water chestnuts. Add mushroom if desired.
Sauce - Mix cornstarch, water, soy sauce, Karo syrup, and red pepper. Pour this sauce mixture over meat and vegetables. Bring to a slow boil until sauce thickens and begins to look clear. Cover with lid and let set a few minutes. Serve over hot rice.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!