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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Green Rice Recipe

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This recipe for Green Rice is from Our Family Cookbook -- Celebrating Our Southern Roots & More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups cooked white rice
2 tbsp. finely chopped onion
3 tbsp. butter
1/2 cup chopped parsley
1 cup milk
1 tsp. salt
1 tsp. Worcestershire sauce
1 cup grated cheese
2 eggs, slightly beaten
Directions:
Directions:
In a small skillet, saute onion in the butter. In a large bowl, mix cooked rice and parsley. Add milk, salt, onions, cheese, and eggs. Mix thoroughly. Pour into a buttered baking dish. Bake at 350ºF for about 40 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
As I recall, we never liked this as kids. Maybe we would like it now! The recipe doesn't indicate what kind of cheese to use -- but since it's grated cheese, it's probably grated Parmesan. I remember the casserole being white and green -- no orange cheese -- so try it with the Parmesan and see how it tastes.

 

 

 

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