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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake is from Our Family Cookbook -- Celebrating Our Southern Roots & More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 sticks margarine or butter, softened (1 cup)
1 cup sugar
1 tsp. vanilla
2 eggs
1 cup sour cream
2 cups flour
1 tsp. baking soda
dash salt

Streusel:
1/2 cup chopped nuts (pecans or walnuts work well)
2 tsp. cinnamon
1/2 cup brown sugar
Directions:
Directions:
Stir together streusel ingredients, set aside.

Prepare a Bundt or tube pan by greasing a flouring.

Preheat over to 350ºF.

In a large bowl, cream together the butter and sugar. Add the vanilla and eggs. In another bowl, mix together the flour, baking soda and salt. Add flour and sour cream to butter/sugar mixture a little at a time, alternating and mixing well after each addition.

Pour half the batter into the prepared pan. Sprinkle half the streusel mixture over the batter. Add the remaining batter, then top with the remaining streusel.

Bake for 45 minutes until cake tester comes out clean. Let cool 10 minutes in pan, then remove from pan onto a clean plate. Then carefully flip onto a cake plate so that the streusel is on top.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
I remember having this all the time when we were growing up, but never realized it was Grandma's recipe!

 

 

 

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