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Mom's Roma Meatloaf Recipe

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This recipe for Mom's Roma Meatloaf is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs ground beef
3/4 c saltine cracker crumbs
1 can tomato sauce
2 c shredded mozzarella
1/2 tsp oregano
1/2 c chopped onion
1 egg
salt and pepper to taste
Directions:
Directions:
Combine all ingredients except 1/3 c. tomato sauce and cheese. Mix well and shape into a flat rectangle on lightly floured wax paper. Sprinkle the cheese on the mixture. Roll it up and press the ends to seal it. Place in a baking dish. Bake at 350º for 1 hour. Drain off excess fat. Pour the remaining tomato sauce over it and bake for 10 more minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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