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Garlic chicken spaghetti Recipe

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This recipe for Garlic chicken spaghetti is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package 16 oz spaghetti
1 medium tomato
1/4 c flour
1/2 tsp garlic salt
1 lb boneless chicken breasts cut into cubes
1/4 c olive oil divided
2 3/4 c sliced fresh mushrooms
5 garlic cloves minced
1/2 c reduced sodium chicken broth
1/4 c minced fresh parsley
1/2 tsp dried basil
1/4 tsp salt
1/4 tsp pepper
1/8 tsp crushed red pepper flakes
1/2 c grated parmesan
Directions:
Directions:
Cook spaghetti. Meanwhile chop tomato. Set aside
In a large Ziploc bag combine flour and garlic salt. Add chicken a few pieces at a time. Shake to coat. Saute chicken in 2 T of oil until no longer pink. Remove and keep warm. On same skillet saute mushrooms and garlic. Add broth , parsley, basil, salt, pepper and pepper flakes. Stir in tomatoes and chicken. Heat through. Drain spaghetti add to chicken mixture. Stir in parmesan, toss to coat.
Personal Notes:
Personal Notes:
I like to add frozen spinach , thawed and squeezed dry to the mushrooms and garlic.

 

 

 

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