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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mediterranean Pasta and Beans Recipe

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This recipe for Mediterranean Pasta and Beans is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups uncooked pasta (penne or spirals are good)
1 tbsp. olive oil
2 cloves garlic, minced
2 -14.5 oz. cans, diced tomatoes, undrained
1 - 15 oz. can garbanzo beans, drained
1 1/2 tsp. dried Italian seasoning
1 tsp. sugar
1/4 cup sliced ripe olives
2 cups fresh spinach, stems removed, chopped
1/2 cup crumbled feta cheese
Directions:
Directions:
Cook pasta as directed on package. Drain; cover to keep warm. Meanwhile, heat oil in large skillet over medium-high heat until hot. Add garlic; cook and stir 30 seconds. Add tomatoes, beans, Italian seasoning and sugar; mix well. Bring to a boil. Reduce heat simmer 10 minutes. Add spinach; cook 3 minutes or until spinach wilts, stirring frequently. To serve, arrange cooked pasta on platter. Top with tomato mixture. Sprinkle with cheese and olives.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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