"Food is an important part of a balanced diet."--Fran Lebowitz

4 Layer Oven Ready Lasagna Recipe

  Tried it? Rate this Recipe:


This recipe for 4 Layer Oven Ready Lasagna, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ashley Robinson
Added: Wednesday, September 16, 2009


1 box oven ready lasagna
2 eggs
4 c mozzarella cheese
1 container (15 oz) cottage cheese
1/2 c grated Parmesan
1 lb ground beef
2 jars spaghetti sauce

Cook ground beef. In a bowl combine eggs, cottage cheese, 2 c mozzarella and Parmesan.
1. Spread 1 c sauce on the bottom of a 9x 13 pan.
2. Layer 2 uncooked sheets, 1/3 cottage cheese, half of the meat, 1 c mozzarella and 1 c sauce.
3. Layer 4 sheets, 1/3 cottage cheese, 1 1/2 c sauce
4. Layer 4 sheets, the rest of cottage cheese, meat and 1 c sauce.
5. Layer 4 sheets, the remaining sauce and remaining mozzarella, sprinkle with extra Parmesan.
Cover with foil and bake at 375 for 50-60 minutes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!