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"Those who forget the pasta are condemned to reheat it."--Unknown

Hungarian Cabbage Rolls Recipe

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This recipe for Hungarian Cabbage Rolls is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

• 2 heads of sour cabbage
• 800 grams ground beef
• 1 kg ground beef
• 300 grams of smoked bacon, diced and fried • 1/2 cup minute rice
• 2 onions diced
Sprinkle dill, 2 cloves garlic -
• paprika powder
• generous salt and pepper

Directions:
Directions:
Put sour cabbage heads into cold water and rinse & separate and drain leaves. Pat to dry and add the above filling to a leaf held in your palm, lap the sides over, and roll together, seam side down into roasting pan.

When all rolls have been completed, pour 1.5 - 2 cups chicken broth and 1 tin of diced tomatoes over mixture, cook in oven for min 1 hour check to make sure the pan does not dry out.
Personal Notes:
Personal Notes:
Serve with sour cream if desired.

Great side dish

 

 

 

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