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Hungarian Nut Cake Recipe

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This recipe for Hungarian Nut Cake is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

3/4 cup brown sugar
2 eggs, separated
1-1/4 cups flour
1 cup nuts pecans or fresh walnuts(chopped)
1 cup brown sugar
1/2 cup margarine or butter
1 teaspoon vanilla
1-1/2 teaspoons baking powder
Cream 3/4 cup brown sugar and margarine. Add egg yolks and vanilla and stir. Sift in the flour and baking powder; mix well. Press into an 8-inch square pan and sprinkle with 1 cup chopped nuts. Beat the egg whites until stiff, then beat in 1 cup brown sugar. Pour over top of cake mixture and nuts.
Directions:
Directions:
Bake in moderate oven at 350 degrees for 30 minutes. Cut into squares when cool.

 

 

 

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