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Chocolate Pudding Cake Recipe

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This recipe for Chocolate Pudding Cake, by , is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Patricia Seamans
Added: Wednesday, September 16, 2009



In a bowl mix:
1 ¼ C flour
¾ white sugar
2 tsp baking powder
1 tsp vanilla
¾ cup milk
3 TB melted butter

Mix lightly with a fork and put into a casserole dish or square pan (prepared w/ butter & flour)

Over the top of the batter:


1 Cup Brown Sugar
2-3 TB. Cocoa powder

Then, pour over the above dry mixture and onto a spoon first (so batter doesn’t dent) 2 cups very hot water.

Bake 350 degrees – 35-40 mins.

Personal Notes:
Personal Notes:
(Original recipe from Inge Wilson)

est when served warm with cream or ice cream.




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