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"The belly rules the mind."--Spanish Proverb

Mrs. Hendricksen's Soup Recipe

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This recipe for Mrs. Hendricksen's Soup is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 small potatoes, peeled and cubed
6 carrots, peeled and sliced in ¼ inch thick coins
1 onion, peeled and chopped
6 c beef broth (6 c water + 6 bouillon cubes)
1 can cut green beans, drained
1 c frozen corn (or 1 can corn, drained)
1 can tomato soup (don't add more water)
1 c chopped red cabbage, optional
1 lb. seasoned ground beef, browned and drained
Salt and pepper to taste
Directions:
Directions:
Bring water to boil, add bouillon, potatoes, onion, cabbage, and carrots. Cook until vegetables are tender. Brown 1 lb. ground beef (I like to season it with 1 clove garlic and 1 tsp. Lawry's season salt), drain off fat and add beef to soup. Add tomato soup, corn and green beans. Heat through. Note - you can substitute the carrot slices for 2 c baby carrots cut into fourths
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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