"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Minestrone Soup Recipe

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This recipe for Minestrone Soup, by , is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Patricia Seamans
Added: Wednesday, September 16, 2009


1 C navy beans - bring to boil in a pot for several minutes then drain
in another pot/pan add:
1/2 oil
1 cup sliced cabbage
1 cup diced celery
1 onion - diced
1-2 cloves garlic - minced
and saute lightly
1 large tin of diced tomatoes
8 cups water
2 beef bullion cubes
1/2 cup macaroni
spice with: basil, oregano 1-2 tsp, pepper, salt and finish with parsley

cook very slowly for 2- 2.5 hours

serve with a generous sprinkle of Parmesan cheese




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