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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mirchi (Green Chili) Ka Salan Recipe

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This recipe for Mirchi (Green Chili) Ka Salan is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mirchi (Green Chillier):

12 medium-sized jalapeño peppers

Salan:

Grind:
½ cup peanuts - roasted and skins removed
¼ cup sesame seeds - toasted

Add:
2 T coconut powder
Add water to make it a paste

Saute

1 T oil
4 dried red chillier
1 t mustard seed
1 t coriander seeds
1 t cumin seeds
1 stick cinnamon
4 cloves
4 cardamom seeds
tit bit fenugreek

1 red onion
1/2 inch ginger
2 cloves garlic
1 c water
1 T tamarind concentrate
2 T jaggery
1-2 t salt
Directions:
Directions:
1. Make paste

2. Brown dry spices

3. Saute onion, garlic and ginger

4. Add cup of water and tamarind, jaggery and salt

5.Add 1 c yogurt

6 Add paste

7. Add chills, cover and turn down

8. 20 minutes cooking

 

 

 

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