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Mirchi (Green Chili) Ka Salan Recipe

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This recipe for Mirchi (Green Chili) Ka Salan, by , is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Berrocal
Added: Wednesday, September 16, 2009


Mirchi (Green Chillier):

12 medium-sized jalapeño peppers


½ cup peanuts - roasted and skins removed
¼ cup sesame seeds - toasted

2 T coconut powder
Add water to make it a paste


1 T oil
4 dried red chillier
1 t mustard seed
1 t coriander seeds
1 t cumin seeds
1 stick cinnamon
4 cloves
4 cardamom seeds
tit bit fenugreek

1 red onion
1/2 inch ginger
2 cloves garlic
1 c water
1 T tamarind concentrate
2 T jaggery
1-2 t salt

1. Make paste

2. Brown dry spices

3. Saute onion, garlic and ginger

4. Add cup of water and tamarind, jaggery and salt

5.Add 1 c yogurt

6 Add paste

7. Add chills, cover and turn down

8. 20 minutes cooking




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