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Famous Rolls Recipe

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This recipe for Famous Rolls is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. dry yeast
½ cup warm water
1 tbsp sugar
2 sticks butter
2 cups milk.
6 eggs, beaten well
1 cup white sugar
2 tsp. salt
8 cups flour
Directions:
Directions:
Soften yeast in warm water to which you have added 1 tablespoon sugar. Let proof. In a medium saucepan, melt butter (I use real butter) in milk. Cool to lukewarm. In a large bowl, place: eggs, white sugar, salt. Mix together. Add the lukewarm milk mixture. Add 1 cup of flour; beat well. Add softened yeast mixture. Add more flour (approximately 7 more cups) to make the dough workable but not stiff. Place ball of dough in greased bowl. Let raise. When doubled in size, divide into 4 equal-sized balls, and roll into large circles. Cut each circle into 16 triangles; roll up. Place on greased cookie sheet. Let rise until doubled. Bake in pre-heated 375º over approximately 12 minutes. You may need to adjust time or temperature if your oven differs. Note - you can make these ahead: place rolled rolls onto greased cookie sheet. Put in freezer until frozen then place into a ziploc bag. Pull out of freezer when you want the rolls. Place on a greased cookie sheet. Let thaw and then double in size and bake as usual.
Number Of Servings:
Number Of Servings:
lots

 

 

 

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