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Slow Cooker Beef Stroganoff Recipe

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This recipe for Slow Cooker Beef Stroganoff is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb boneless beef for stew, cut into 1-inch cubes
10 oz mushrooms, halved
1 medium onion, chopped
1 clove garlic, minced
1 cup beef broth
2 tsp paprika
1 tsp salt
1 cup sour cream
2 tbsp flour
1 tbsp Dijon Mustard
1 pkg (16 oz.) egg noodles, uncooked
2 tbsp chopped fresh parsley
Directions:
Directions:
Place meat, mushrooms, onions and garlic in slow cooker. Add broth, paprika and salt. Cover with lid.
Cook on low for 7 to 8 hours (or on HIGH for 5 hours). Mix sour cream, flour and mustard. Add to meat mixture in slow cooker; stir until well blended. Cover and cook on low for 15 min. Meanwhile, cook noodles as directed on package. Drain noodles; place in serving bowl. Add meat mixture; mix lightly. Sprinkle with the parsley.
Personal Notes:
Personal Notes:
For more robust flavor: brown meat in 2 to 3 tbsp of oil in large skillet on medium-high heat before adding to the slow cooker.

 

 

 

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