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Bacon and Eggs Pie Recipe

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This recipe for Bacon and Eggs Pie is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can refrigerated buttermilk biscuits
2 tbsp butter or margarine
6 eggs, lightly beaten
1/3 cup milk
1/4 tsp each salt and pepper
3 oz cream cheese, cubed
6 slices bacon, crisply cooked, crumbled
Directions:
Directions:
Separate biscuits. Arrange on bottom and up side of 9-inch pie plate; press together to form crust. Bake as directed on package. Melt butter in medium skillet on low heat. Beat eggs, milk and seasonings with wire whisk until well blended; pour into skillet. Cook until eggs begin to set, stirring occasionally. Add cream cheese; cook until cream cheese is melted and eggs are set, stirring occasionally. Spoon into crust; sprinkle with bacon.
Personal Notes:
Personal Notes:
I like to add cheese to the top and place in warm oven till it melts.

 

 

 

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