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Chicken & Cranberry Pasta Salad Recipe

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This recipe for Chicken & Cranberry Pasta Salad is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2-3/4 pkg. colored spiral pasta
1/2-3/4 pkg. bowtie pasta
1-20 oz. can pineapple tidbits
2 small cans sliced water chestnuts
2 c. celery, chopped
1 pkg. Craisins
1 c. seedless red grapes, sliced
4 green onions, sliced
1 c. cashews
1-16 oz. jar Kraft coleslaw dressing
1 c. mayonnaise
2 c. diced, cooked chicken
Directions:
Directions:
Cook the pasta. Drain pineapple and water chestnuts. In a separate bowl, combine coleslaw dressing and mayonnaise. Combine pasta with remaining ingredients and toss with the sauce. Chill for several hours. Note - Recipe from Relief Society Summer Salad Social July 2009
Number Of Servings:
Number Of Servings:
15-20

 

 

 

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