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Creamed Chicken & Biscuits Recipe

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This recipe for Creamed Chicken & Biscuits is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cooked chopped chicken
1 can cream of chicken soup
1 cup sour cream
1/2 cup milk
1/2 cup chopped pimento
1 cup shredded mild cheddar cheese, divided
6 canned biscuits (if using frozen biscuits, be sure they are thawed)
Directions:
Directions:
Preheat oven to 350º. Grease bottom and sides of an 11x7-inch baking dish. Combine chicken, soup, sour cream, milk, and pimento in a medium bowl and mix well. Spoon mixture into prepared baking dish. Bake for 15 minutes. Remove from oven. Sprinkle baked layer with 3/4 cup cheese. Arrange biscuits in single layer over top. Sprinkle with remaining cheese. Bake until biscuits are golden brown and sauce is bubbly, about 30 minutes longer. Serve immediately.

 

 

 

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