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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Salted Nut Roll Bars Recipe

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This recipe for Salted Nut Roll Bars is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yellow cake mix
1/3 C Butter
1 egg

3 C mini marshmallows

2/3 C corn syrup
1/4 C butter
12 oz pkg butterscotch chips
2 C Rice Crispies
2 C peanuts
Directions:
Directions:
Pre-heat oven to 350º
Mix cake mix, butter, and egg. Press into ungreased 9X13 pan. Bake 12- 18 minutes until set.
Remove cake mixture from oven, top with marshmallows. Put back into oven until they puff. Cool.
Mix and heat: corn syrup, butter, butterscotch chips. Remove from heat, add Rice Crispies and peanuts. Spread over marshmallows and cool.

 

 

 

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