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Rhubarb Pie Recipe

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This recipe for Rhubarb Pie is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups rhubarb, cut up
1/4 cup flour
1-1/2 cup sugar
2 eggs
pie crust
cinnamon
butter
Directions:
Directions:
Put rhubarb in bottom 9" pie crust. Beat eggs, add flour and sugar. Pour over rhubarb. Dot with butter and sprinkle cinnamon to taste. Add top crust. Bake 400º 1 hour or until filling bubbles thru slits on top crust.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes prep - 1 hour baking
Personal Notes:
Personal Notes:
This is a favorite pie at our house. It isn't spring without the pie!

 

 

 

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