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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Buttermilk Chicken Recipe

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This recipe for Buttermilk Chicken is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
2 cups buttermilk, divided
2 cups flour
1 tsp salt
1/2 tsp pepper
1/4 cup butter
1 can cream of mushroom soup
Directions:
Directions:
Soak chicken in salt water for half a day. Preheat oven to 425º. Melt butter in 9x13 pan. Roll chicken in mixture of flour, salt, and pepper. Dip chicken in 1 cup buttermilk, and roll in flour again. Place chicken in pan. Bake 20 minutes. Turn chicken and bake 15 minutes more. Turn chicken again and pour mixture of remaining 1 cup buttermilk and mushroom soup over chicken, baking 15 minutes more.

 

 

 

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